The program focuses on the philosophy and psychology of service as well as technical skills (or the mechanics) of service. Students will experience a combination of service theory reinforced by the actual practice of the concepts learned. Emphasis on the concept of customer relations from its broadest perspective, and the ways it impacts on the customer and on the interpersonal skills needed to manage situations.

SMART Certificate Food & Beverage Management

What will you learn?
Modules - 
• Professionalism including appearance, positive attitude, and knowledge of the establishment.
• The interpersonal and selling skills
• Service recovery skills
• The product knowledge 
• Menu terminology 
• Special dietary needs (i.e., allergies)
• Service techniques and section management.


Key features of our program

Capsule program of 40 hours

5 weeks program.
8 hours per week
Flexible Online learning

Faculty: Industry experts

Learn from the industry experts who are passionate for hospitality

Advantage 

Suitable for working professionals looking to update and upgrade as well as fresh incumbents looking to kick-start long and fruitful innings in the hotel industry.

You will walk away with

1

A skill set that the hospitality industry appreciates

Tools & skills to enhance your career in most exciting industry. 

2

A positive mind set 

Boost your confidence with knowledge and be the one that industry is looking for. 

3

Infinite power to succeed

Achieve your goals & dreams by taking a step.

Online Applications Are Now Open !!!

Proudly supported by BCHA

The British Columbia Hotel Association is the advocate and spokesperson for the interests of the hotel industry throughout British Columbia

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